Brief About IGNOU PGDFSQM Project Report & Synopsis
Food safety is an important health concern for the public. The Food Safety and Quality has become an area of priority and need for customers, retailers, manufacturers and regulators. Changing global habits of food production, international trade, technology, public targets for health protection and many more factors have created a huge with regard to food security and quality inspecting experts. We offer Ignou PGDFSQM Project and Synopsis
IGNOU and APEDA have come together to start this course, the first such initiative in India, with an focus on practical proficiency development exercises. This programme is likely to meet the increasing resource requirements for food safety and quality management professionals in the food sectors. Check how to write Ignou mba project to know the writing criteria of dissertation.
The center goal of the program is to create experts for advancement, execution and examining of Food Safety and Quality Management in the nation. It tries to build up India’s capacity to meet the worldwide global food safety and quality requirements and boost competitiveness of foods. In this perspective, it will add to ensure consumer security within and outside the country.
How to Submit Ignou PGDFSQM Project
One Typed copy of the Project Report is usually to be submitted to the Registrar, IGNOU, MAIDAN GARHI, Fresh Delhi-110068. Once the students submits the Project Report, A PR Number is allotted which is communicated to the student. The student can communicate this number while contacting the SR&E department.
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